Monday 30 May 2011

The best Scones ever

1.  Mix 3 cups of flower / self raising flower,4 tea spoons baking powder and a1/2 tea spoon salt.

2. Rub in 3 desert spoons margarine with you fingers.

3.  Eeat 1 egg in a cup and fill the rest of the cup with milk and mix with the flour/butter mix.

4. Press on a flat service and squeeze out round scones with a round glass the size you want.

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